The Whole Goat

Two goats, one chef, an old barn beautifully transformed into an innovative new kitchen/classroom in Sebastapol, CA. Join True Grass Farms along with chef Matthew Elias (previously of SF's Bar Jules, now of Saltwater Oyster Depot, Inverness) for a deliciously educational day of culinary artisanship. Learn to break down a whole goat, cook and prepare sausages, roasts and soups, and savor all these unique tastes while listening to the history and lore of that most mysterious and under-appreciated of… Show more barnyard creatures, the goat.
$75

Show less