From Kitchen to Market
Have you thought of taking that delicious family recipe and turning it into a business? Already own a food manufacturing business and want to expand? Whatever your motivation you will gain a competitive edge by learning the ups and downs of the rapidly growing specialty food industry from an insider. Topics covered in this 3-hour workshop include the planning and production process, contacts to help get you started and more. Cost includes take-home packet with worksheets and resource guides.
Created by California.SBDC