Topel Winemakers Dinner at The Locals
Join us Friday, February 22nd at The Locals for the Topel Winemakers Dinner. This extra-ordinary food and wine pairing will include four courses with wonderful Topel Wines: Viognier with Scallops; Chardonnay with Chickpea, Beet and fresh greens; Meritage & Estate Blend with slow roasted short ribs, and Orange Muscato with a cheese plate, plus chocolates. Reservations required! Please call The Locals at 623-9505 for reservations or more information.
Created by marykenady