The Secret Life of Pie (Crust)
Hardcore Farm To Face's Chef John Lyle will disclose and demonstrate secret pie crust techniques that have been handed down through the ages. Learn the real secrets behind making excellent pie crust -- the stuff cookbooks and pastry chefs don't want you to know! Which is better and why: lard, butter or shortening? Does temperature and temperament matter in pie crust making? What else goes into making the best pie crust?
Plan for some testing and tasting...including why LARD is the magic ingredient.
Created by Santa Rosa Press Democrat | Claim this event