Specialty Yeast Breads for the Holidays

Sun. November 4, 11:00 AM-4:30 PM
4922 B. Robert Burdo Culinary Arts Center, Santa Rosa Campus

Fee: $88.00 (includes $11.00 of materials)
Bring a sack lunch. Bring a bag to take some home. This is a hands-on class. Dress requirement for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.

Presented by:
Lorrette Patzwald

James Beard awarded baking instructor Lorrette Patzwald will share proven formulas… Show more and techniques, equipment, and ingredient resources for a variety of sweet, rich, holiday yeast breads from around the world. Students will mix, shape, and bake recipes used by top U.S. bakers in a step by step process. Recipe handout includes Dresden Stollen, Jewish Honey Challah, Italian Panettone, Chocolate Babka, Italian Rotolo Di Natale, Mexican Pan de los Muertos, Alsatian Kugelhopf, and more! These delectable breads will be sure to please a crowd and make great gifts of the season. Bring a sack lunch. Bring a bag to take some home. This is a hands-on class. Dress protocol for kitchen mailed upon registration (or emailed to online registrants when an email address is provided). Please call (707) 527-4372 if not received.

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