Stark's Steakhouse

Stark's Steakhouse brings classic fare with a modern approach to downtown Santa Rosa's Old Railroad Square. The restaurant's decor blends classic charm and vintage detail with lush fabrics, weathered leather, and two fireplaces in an old brick setting.
Stark's Steakhouse features the highest quality all-natural corn-fed Prime and dry-aged steaks as well as grass-fed beef from around the country and abroad, selected in keeping with owner/executive chef Mark Stark's "farm to table" philosophy. The restaurant also features the only in-house dry-aging program in Sonoma County. Cuts of meat include Signature Porterhouse Dry-Aged (for two), Bone-in New York Strip, Rib Eye and Filet Mignon
Diners can enjoy lively entertainment in the over sized piano lounge before or after their meal in the inviting dining room.
Executive chef: Mark Stark
Dining Style: Casual Elegant
Cross Street: Seventh Street
Parking: Private Lot