Winter In Provence

Ages 18 and Older
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Instructor: Mary Bergin
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This time of year the sunny flavors of Provence are transformed into dishes that are hot, rich and satisfying. Following the tradition of eating with the seasons, our instructor will share a cold-weather menu that's perfect for entertaining or celebrating the everyday. You'll also learn authentic Provencal cooking techniques, presentation tips and more.
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MENU: Tarte à la Moutarde (Mustard Tart) - Salade d'endives Aux Poires et Au Bleu (Salad of Belgian Endive with Pears and Blue Cheese) - Port-Braised Duck Legs With and Dried Cherries with Creamy Polenta - Chocolate Mousse with Salted Praline Langues de Chat
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