Café de la Presse Debuts Culinary Tour de France dining program

Beginning in September, Café de la Presse in San Francisco debuts a monthly changing Culinary Tour de France dining program. Each month, a different region in France will be showcased through their traditional dishes and wines which will be offered a la carte, in addition to the regular menu, and will be available at dinner only.

The first stop on this tour is Bordeaux, in the Gironde Aquitaine. Bordeaux is associated with the great wines produced in the region.