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Cooking with Vegan Artisan Cheeses
Wednesday, Nov 28, 2012 6:30p
Sonoma Cutlery
Petaluma,
CA
Who says vegan isn't delicious?
Come prepared for some food education, tasty bites, locally roasted coffee and locally crafted wines! Think, Gruyere fondue, kale-pear-cranberry salad, and ultimate chocolate mouse.
This event is co-hosted by Copperfield books!
Ingredients graciously provided by our local G&G market.
For more info, contact Celeste@SonomaCutlery.com
Created by SonomaCutlery
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