Sugo, taking its cue from the traditional Italian Trattoria, offers a contemporary approach to Modern Italian Cuisine. Opening in the summer of 2004 in Petaluma, Sugo has an urban feel with sleek interiors and a lounge atmosphere. The carefully thought out menu highlights unique antipasti, brick oven pizzas, inventive pasta dishes and Secondi which features grilled and sautéed dishes.
Tags:

