Price: $195
Phone: (707) 227-5036
Age Suitability:
21 and up
Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene. We begin at the St. Helena farmers market shopping with Julie through the stalls of sparkling fresh produce. Learn how to select and cook the season's vegetables from fava beans to torpedo onions. Next, a private wine tasting at Groth vineyards, then on to the kitchen, where we will turn our bounty into a sumptuous wine country feast. Lunch is served on a beautiful outdoor patio.
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