Alexander Valley Vineyards CYRUS Dinner in the Wine Cave

Join us for a sumptuous three course meal in the wine cave. The 2013 dinner will be prepared by Mark Stark of Willi's Wine Bar and Stark & Co. Catering, one of Sonoma County’s favorite chefs. Each course will be paired with a favorite AVV wine, including the evening's guest of honor, the new release of CYRUS, our flagship Bordeaux style blend. Contact Lu Hughes at 707.433.7209 x108 or lh@avvwine.com for more information about this special event.