Alexander's Restaurant at Timber Cove Inn

Join the Byck family with winemaker Dan Barwick from Santa Rosa’a paradise Ridge Winery for an evening of great wine and food at Alexander’s oceanfront restaurant at Timber Cove Inn. The dinner commences at 6:30 with an aperitif and wine maker introductions with dinner commencing at 7:00. Cost is 80.00 per person with dinner and room packages available.

This wine country property was discovered in 1977 by Walter Byck & Marijke Byck-Hoenselaars. The winery was founded in 1991 and is family owned & operated, every attention to detail is personally overseen to give an exceptional and complete wine country experience. Wander through the outdoor sculpture exhibit in Marijke’s Grove, enjoy the Fountain Grove Winery historical exhibit or bring a picnic to savor with a bottle of our outstanding wines. For those planning a wedding or special event, Paradise offers a magical setting. Whatever your fantasy, Paradise Ridge Winery is a wine country experience not to be missed.
Prices do not include tax or gratuity.

The wines poured for the dinners will be available that night only at a discounted (about 25% off list price) retail price and may be signed by the winemaker.

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Paradise Ridge Winery
Timber Cove Wine Maker Dinner April 23, 2009

Ahi Tuna Nicoise
Seared Hawaiian tuna, haricot vert, fingerling potatoes, Meyer lemon vinaigrette
Sauvignon Blanc, “Grandview Vineyards”, Russian River, ‘07

Ranged Squab Roulade
Mushroom duxelle, chardonnay braised cipppolini onions, butter pastry
Chardonnay, “Nagasawa Vineyard”, Sonoma, ‘07

Sonoma Duck Breast
Pan roast, leek and potato pancake, wine poached figs
Pinot Noir, Russian River, ‘07

Spicy Cucumber Sorbet

Creekstone Ranch Beef Tenderloin
Pureed celery root, tomato jam, Syrah reduction
Syrah, "Hoeneselaars Vineyard", Sonoma, '05

“Ode to Joy” Poached Pears
Saffron, anise and vanilla reduction, frozen honey mousse
Late Harvest Sauvignon Blanc, Russian River, ‘07