Fresh quality ingredients makes fresh quality food" and as far as he's concerned that theory applies to everything from his house made vinaigrettes and ice cream to his picky taste in produce. As Executive Chef of Willie Mays SkyBox Lounge he plans to offer some of the best California has to give.
Bringing an upscale, contemporary edge to one of the East Bay's most historic venues, Willie Mays SkyBox Lounge sports lounge and restaurant is the first of its kind. Boasting live entertainment, comedy, and a wide range of special events, this 10,000 square foot venue is the place to be!
Dining Style: Casual Elegant
Executive Chef: Chef Edward K. Porter
Parking: Public Lot
Cross Street: Powell
Public Transit: Emeryville Public Market
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